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Ala Carte Dinner - Vietnamese Corner

Soups

VND 165,000

BEEF WONTON SOUP

225,000

CRAB ASPARAGUS SOUP

Salads

155,000

BANANA FLOWER CHICKEN SALAD

155,000

SHREDDED PORK SALAD WITH CRAB CLAW HERBS

215,000

COCONUT HEART SALAD W/ PRAWN

225,000

BEEF KUMQUAT SALAD

Rolls

175,000

AUSTRALIAN BEEF ROLLS W/ GINGER SAUCE

175,000

FRESH SHRIMP MANGO SPRING ROLLS

185,000

FRESH CRAB SPRING ROLL TOPPED W/ SHRIMP ROE

255,000

SHRIMP & PORK TRIANGLE WRAP

Other Starters

235,000

HO TAY PRAWN CAKE

270,000

PRAWNS WRAPPED W/ YOUNG STICKY RICE

275,000

SNAIL ON LEMONGRASS

Vegetarian

90,000

5 IN 1 VEGETARIAN MUSHROOM SOUP

155,000

FRIED VEGETARIAN SPRING ROLLS

175,000

SWEET POTATO CAKE

Seafood

255,000

SPICY FISH CAKE W/ MANGO SALSA

295,000

SEAFOOD IN BOUILLABAISE “NORTHERN VIETNAM” STYLE

315,000

SNAKEHEAD FISH IN SOY SAUCE

385,000

STUFFED SQUID W/ TURMERIC SAUCE

450,000

CHILLI PRAWNS W/ POMELO & MANGO

Meats

250,000

CHICKEN W/ LOTUS SEEDS & LONGAN

250,000

GRILLED PORK BELLY W/ GALANGAL

365,000

BO LUC LAC

375,000

BRAISED DUCK W/ DRACONTOMELON FRUIT

395,000

SEARED DUCK LEMONGRASS

550,000

LAMB TENDERLOIN W/ BLACK SESAME SAUCE

570,000

SAUTEED AUS TENDERLOIN W/ “TUONG BAN” SOY BEAN SAUCE

Side Dishes

100,000

SAUTEED CORN W/ DRIED SHRIMP

125,000

SAUTEED MUSHROOM W/ HONEY FIVE SPICES

Ala Carte Dinner - Western Corner

Soups

145,000

PUMPKIN SOUP & FOIE GRAS DUMPLING

225,000

BISQUE W/ RIVER PRAWN & TARRAGON

Salads

195,000

CLASSIC CAESAR SALAD

215,000

DUCK SALAD W/ ROASTED BEETROOT

235,000

WATER CHESNUT SALAD W/ SOFT-SHELL CRAB

245,000

ROASTED BEETROOT SALAD W/ GOAT CHEESE

Gourmet Starters

245,000

SEARED TUNA SESAME W/ WATERMELON SALSA

385,000

JAPANESE SCALLOP W/ CARROT BUTTER PUREE

495,000

FOIE GRAS W/ PEPPER PEAR CHUTNEY

Mains

435,000

SEARED DUCK BREAST W/ MANGO COUSCOUS

485,000

TRIO IN THE AIR

335,000

RISOTTO WITH STURGEON

385,000

SEARED SEABASS W/ CAVIAR & CREAMY TRUFFLE

395,000

CAJUN STURGEON W/ MANGO SALSA

395,000

SEARED SALMON W/ HUMMUS & BABAGANOUSH

595,000

HERB CRUSTED LAMB RACK

650,000

AUS TENDERLOIN W/ A SELECTION OF THREE SAUCES

red wine or pepper or mushroom sauces

Gourmet Desserts

65,000

ICE CREAM (1 scoop)

105,000

ICE CREAM (2 scoops)

105,000

GOAT CHEESE RAISIN ICE CREAM

105,000

PINEAPPLE CRUMBLE & COCONUT ICE CREAM

95,000

1911 SWEET

135,000

BLACK SESAME PANNA COTTA & CORN MILK

145,000

BAILEY & EARL GREY MOUSSE W/ SALTED CARAMEL

165,000

1911 CHEESE CAKE

175,000

SEASONAL FRESH FRUIT PLATE

Tasting Dinner Sets are Available.


All prices are quoted in Vietnam Dong and inclusive of 10% VAT